This book provides a taste of the Middle East and North Africa, combining traditional recipes from the region with quotes and stories that demonstrate SAT-7’s impact across a spread of countries. It features a range of dishes, from snacks and starters to main meals and sweet treats.

• Recipes include Middle Eastern classics such as falafel, houmous and baklava
• Features testimonies and stories from across the region
• Recipes graded from easy to challenging
• “Make it with kids” section